Casalobos 2005Tipo: Red
Cosecha: 2005
Fechas de vendimia: Syrah 12/10/05; Cabernet Sauvignon; 20/10/05; Tempranillo 20/09/05.
Variedades: Syrah (45%), Cabernet Sauvignon (35%), and Tempranillo (25%)
Denominación de Origen: Vinos de la Tierra de Castilla, Spain.
Envejecimiento en barrica: 12 months in French (70%), American (20%) and Hungarian (10%) oak barrels
Fecha de embotellado: 17/05/07
La cosecha: The 2005 harvest was very good in Casalobos. The summer was not very hot, which lead to a very slow ripening during September.
Elaboración y crianza:
The grapes undergo a double selection, first at the vineyard and secondly at the winery. A cool maceration was undergone during 5 days to extract more colours and aromas. Each of the different grape varieties fermented in separate stain steel tanks for 6 to 8 days. Subsequently, the maceration lasted between 5 and 7 days, depending on the tannins’ quality. The wine aging is carried out in new French (95%) and American (5%) oak barrels during 12 months.
Parámetros físico-químicos:
Alcohol: 14,15% Vol.
Acidez total: 6.68 g/l.
Acidez volátil: 0.68 g/l.
pH: 3.54
Intensidad del colorante: 15
Polifenoles totales: 30 g/l.
Nota de cata:
Noble wine, easy to drink, red cherry, with aromas of black fruits, thyme, rosemary and spices. On the palate, it is unctuous with soft tannins, well balanced and very persistent. A Spanish red wine of the new era that complements perfectly wild games dishes. To enjoy at 18ºC.
Producción: 65.679 bottles of 75cl.
Presentación: High quality cardboard cases of six or twelve 75cl bottles.